FarmerFlorist

Tessa Bunney

3rd May, 2019 - 29th June, 2019

Date(s)
03/05/2019 - 29/06/2019
Contact
Tessa Bunney
Description
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For over 25 years, Tessa Bunney has photographed rural life, working closely with individuals and communities to investigate how the landscape is shaped by humans. From hill farmers near her home in North Yorkshire to Icelandic puffin hunters, from Finnish ice swimmers to Romanian nomadic shepherds her projects reveal the fascinating intricacies of the dependencies between people, work and the land.

Her series FarmerFlorist explores a new movement in the U.K. for ‘fair trade in flowers’ and celebrates the domestic flower growers of Britain, both past and present. In a series of stunning photographs, Tessa sheds light on the individuals who are contributing to this vibrant, artisan cut-flower industry.

“Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine to the mind”  Luther Burbank

Flower farms were once a familiar feature of the British countryside, but were gradually expunged by industrialised growing methods in the 19th century and then globalisation in the 20th. But now in the 21st century, small flower farms are springing up again, fed by fresh interest in environmental sustainability and local seasonal produce.

1
Ammi magus, Binnington Blooms, North Yorkshire from the series FarmerFlorist ©Tessa Bunney

We are a nation of farmers, of gardeners, of flower lovers and our cut flower industry is worth 2.2 billion pounds a year. Flower farms were once a familiar feature of the British countryside and market gardeners grew flowers among their vegetables. In the 1800s, larger farms sprang up as transport links improved and daily trains carried violets from Dawlish, snowdrops from Lincolnshire and narcissi from Cornwall. Flower production has always necessarily been linked to transport, and with planes came distance. Now we can have any flower at any time of year, flown in from the equator, or hothoused in vast Dutch greenhouses.

Recently a number of smaller British flower farms have sprung up, fuelled in part by the wider, resurgent interest in locally produced, seasonal, sustainably grown produce. They are contributing to a vibrant ‘artisan’ cut-flower industry in the UK.

“We love flowers because they represent something that was taken from us. Growing them was what the British did until the 1980’s, but by embracing the global we lost the local. It’s no coincidence that just as we realise we’ve lost 90% of this country’s wild flower meadows, the flowers we’re asked for most are poppies, cornflowers and scabious.”

 Caroline Beck, Flower Grower and Garden Writer

2
Delphiniums, Naylor Flowers, Lincolnshire from the series FarmerFlorist ©Tessa Bunney 

Often popular with Eastern European workers, there is now a growing uncertainty amongst them as to their undecided future in the current on-going Brexit talks. Some have chosen to depart for other destinations leaving a shortage of workers in the flower farms.

3
Hydroponically grown tulips, Smith and Munson, Lincolnshire from the series FarmerFlorist ©Tessa Bunney 

People say to me on a sunny day in June, ‘You have the ideal job.’ They never say that in November, when I’m planting bulbs and can’t feel my hands”.

Gill Hodgson, Fieldhouse Flowers

Tessa has been working in collaboration with members of non-profit organisation Flowers from the Farm(www.flowersfromthefarm.co.uk

FarmerFlorist was exhibited at Oriel Colwyn to coincide with British Flowers Week  (10th – 16th June 2019)  www.britishflowersweek.com/about   #BritishFlowersWeek   - Started by the Flower Market at New Covent Garden Market in 2013, British Flowers Week is an annual celebration of the wealth and variety of British cutflowers and foliage.

4
Roses, Green and Gorgeous, Oxfordshire from the series FarmerFlorist ©Tessa Bunney 

Roses are probably my favourite of all flowers, I grow repeat-flowering scented roses. Scent is so important because that is what is missing when you buy roses in the shops. They’ve had the scent bred out of them so that they can be transported from the main rose-growing countries – Kenya, Ecuador, Colombia. Scent shortens vase life, so that’s why it has been bred out.

Rachel Siegfried, Green and Gorgeous

Tessa Bunney- website: www.tessabunney.co.uk

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